*early November; "The Ascent of Rum Doodle" is a satire of turn of the century great-man mountaineering expeditions
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As we gained elevation, the nights grew colder and vast snowy peaks thrust into the sky all around. The nicer tea houses lit fires in the dining room stoves; one owner invited us into the kitchen, which for me was like getting to peek behind the curtain. There was a propane burner but most cooking was done on a wood fire stove, including roasted popcorn seeds and dried soy beans for a crunchy snack.
Some of my pleasantest meals were those shared with the Kiwis and French people I kept running into, hiking the same itinerary. In their 60s and 70s, these hardy trekkers outpaced and out-drank me, and warmly invited me to share in their biting political analysis (Kiwis) and discussions of regional cuisine (French).
It took me several days to realize all the tea houses in all the villages had the same menu. It was a funny mix of approximated European dishes -- pizza made with ketchup, ginger, and squash; spaghetti with ginger and onions; Swiss potato rosti -- and variations on fried rice as well as the Nepali staple, dal bhat. Dal bhat is rice, lentils, sautéed greens, a few pickles, and potato curry, and you can eat as much as you want. My guide Nirkumar (and most Nepali people) ate this twice a day, and of course no two cooks make the dishes exactly the same. My prejudice against rice led me to eat giant platefuls of sautéed potatoes and veggies, satisfying to my midwestern soul. Nirkumar carried apples and pomegranates and presented one to me every evening for dessert.
One of my favorite conversations with Nirkumar was when a TV was on one afternoon. He laughed really hard and said something to the effect of, "Oh, WWF, you know that's fake wrestling, right? It's very popular, and lots of my friends think it's real, but that's ridiculous!" Not long after, we got to talking about the coexistence of Buddhist beliefs and shamanism. He told me people consult shamans about important decisions, sickness, and the future -- but if one doesn't get results, they try another local shaman. And while Nirkumar always consults them according to custom, he "only believes in them 25%."
We passed through dense little villages, spates of masterful masonry and hand-split slate roofs, orderly piles of hand-scythed grain, tarps of drying chilis, and children requesting chocolates and saying hello. The sunny days passed pleasantly and Manaslu grew more prominent. We hiked to the mountain's basecamp to acclimatize, and didn't quite know what to expect as no one had been up for several days. The way was steep and absolutely stunning: we ascended a rocky path beside a glacier, above its green lagoon, passing its crevassed terminus, eventually along precipitous snowy switchbacks up to a few collapsed tents awaiting their owners' return.
It was stunning, and intimidating. We went up about 5,000 feet, and I was good and tuckered even after stopping to refuel with some momos (dumplings) at a mountain camp run by two chatty Tibetan ladies listening to rap. This hike was to prepare me for the pass, two days later...
I remained intimidated. But actually, the pass wasn't bad. We started at 4am to avoid wind and have plenty of daylight for the descent, so I got to enjoy glimpses up at the stars and the beautifully imperceptible light that precedes dawn. We just steadily walked up, over the rocks and snow, until a tangle of colorful prayer flags marked the pass. I drank some ice-splintered water, took an awkward photo, and we made our way down-down-down, back to the land of plants and bare hands.
Two more days down the river valley and another long bus ride brought us back to Kathmandu. One of the French women joined me, and we explored the city and its medieval neighbor Bhaktapur. We happened to be in town for the celebration of the fall harvest, and enjoyed a festival atmosphere with families praying at temples, singing and drumming, and creating artistic works of thanksgiving from grains and beans. The garlanded shrines flickered in candlelight and bells clanged, echoing in the night.
Nirkumar leads the way down
A big spread of Newari food
Buddhist prayer tablets
Tea house kitchen
Near Manaslu basecamp
A depiction of the shrine in front of it
Village and yaks below
Bleeeaauuugghhh!!!