After a layover in Oman, I flew on a mostly empty plane to Zurich. Everything seemed glossy, and hushed. The bus accelerated almost silently, and I walked through a frosty, still neighborhood to my cozy, quiet rented room. The next morning, I took the sleekest commuter train I've ever seen to the central station, which was bustling with holiday travelers and quaint Christmas market stalls. I smiled as at an old friend when I found fresh-baked croissants and an entire aisle of cheeses in a grocery store. My rucksack and belly are once again daily full of cheese.
I've been happily holed up in Zurs, Austria, for the past two weeks. A friend from the Bhutan trek is working the season in this ski resort town and offered to host -- and lend me skis. EIGHTY-EIGHT lifts and gondolas connect the surrounding peaks and valleys, some going up 5,000 feet in elevation(!). Luckily, my friend and his cousin shepherded me around the vast network, and helped revive my more-than-a-decade-dormant downhill skills. This Michigan girl (once teasingly called a "flat-lander") suffered a sense of impending doom several times as the gondola whizzed over mountains I'd strain myself to climb down, let alone ski. I have a few big bruises and skidded a lot in the icy and spatter-mogul conditions, but I'm proud not to have totally eaten shit.
The villages are built up with chi-chi hotels and overpriced bars playing terrible German techno, but there are some good bakeries and quite a few operational dairy farms tucked in. Walking and cross-country ski trails wind through the woods and along the river, providing a nice change of pace from the busy slopes. And, as it's been unseasonably warm, I found it more enjoyable to ski cross-country in the rain.
We spent Christmas skiing above St. Anton and then waiting on a bus and eventually in a pub for unsettling news updates. A rare avalanche occurred on one of the runs in Zurs, despite previous explosions intended to clear sketchy snow. Thankfully, everyone survived, and after a delay we got home to enjoy homemade lasagne and pretty good champagne.