My three
great loves are my husband Matt, food, and travel. Most everywhere I go, I take a backpack with cheese and
bread, and wander ‘til my feet are sore.
Along with enjoying the transitory state of a voyage and the happy
anticipation of new sights and wonders, one of my main pleasures and motivators
of traveling is food: trying new dishes and tasting authentic ones from the
source. Planning, preparing, and eating food is for me a vacation from the rest
of “real” life—the journey of transforming ingredients into something
completely different. I've enjoyed
keeping a journal while traveling, both to record impressions and remember the
day just passed and to later refer to experiences and share them with others. Occasionally, these journeys are brought
together by my favorite film maker in accompanying video vignettes. This blog is an attempt to mash
together what I love into an enjoyable, entertaining meal.
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