Tuesday, April 25, 2023

Arctic Work-cation

The post-it with tiny squares on my desk shows one week until I leave Coldfoot.  It's a difficult science to try to map out the "right" length of time for most anything -- do we really transform into adults at 18?  Do we learn all the foundations of chemistry in two semesters?  Is our playing complete at the end of recess?  Does sleep come when darkness blankets the land?  I find a great deal to do and enjoy here, and a happy month is a gift.  Always better to leave wanting to come back...

I'm glad to have witnessed the changing of the guard here, and be assured of some continuities.  Even though the staff almost entirely turned over, we still have a nice manic guy who smokes too much weed and cooks fun side projects; a relentlessly positive middle-aged cleaning lady; an underachieving night cook who blasts music incongruous to a truck stop diner; unqualified heavy machinery operators; and a hermity outdoorsman who suffers our bohemian group dynamics to share salvaged caribou roadkill.

It's just about the slowest time of year.  No hunters, no construction crews.  Daylight burns so long the sky is too bright for stars, and the aurora (the source of most winter tourism) has all but bled away into transparency.  It's still wintery cold, but out of the wind the heat of the sun is life-giving.  Outside of moseying around to construct the occasional bacon and egg sandwich and form logs of ground beef into burger patties, I've skied or snowshoed almost every day.  All that bracing fresh air stirs within me a primal urge to consume breakfast sausage and giant cookies.  Luckily, the beast in my stomach is also placated by Jared's handmade ravioli, and our meager supply of kale is stretching to last through my duration.


I made sure to check out the skies when I first arrived


Apparently I scared a bird


Short ride up the road


Luke transports bags across a frozen river after a group of us hauled lumber to rebuild a cabin


Tough trail breaking, great views


Snow blanket


Monday, April 3, 2023

Back Around

My hands are currently coated in olive oil, as I was distracted when packing and neglected to grab lotion.  The resumption of kitchen work is harsh on the skin.  I'm also writing with a suboptimal pen, and attempting to stay awake to reset the diurnal clock to my weird polar truck stop schedule.  So here's an incomplete list of late winter happenings:

- many nice dinners with mom and dad, promptly at 5pm

- every appointment ever for the whole year, crammed into a month (teeth/hair/banking/insurance accomplished)

- 4-hour dual-layer sweater-sleeve patch-sewing project

- Bumble match and date with city commissioner 

- stacked logs at future Pixley homestead; baby and toddler music class with all the Pixley gals; palm and tarot reading by (sha-mistress?) Jana

- consumed a generous wedge of soft cheese and KT's creamy-sundried-tomato Marry Me Chicken (would that she were single...)

- traditional Saint Paddy's negroni in boisterous good company at the Top of the Park, the weathered but classic bar atop our historic downtown hotel

- and to mark my circumnavigation of the globe, a wonderful, indulgent weekend in Anchorage, wherein I celebrated my return to Alaska all too well and earned a punishing hangover; thus bringing us full circle to repacking to go north to Coldfoot and forgetting hand lotion.

Happy Spring!


frozen/melty algae


the snow came and went and the sun won out


our most flattering picture yet