Wednesday, September 13, 2023

Vado a Sicilia

I'm pleased to report that 20 years later a non-negligible amount of Italian remains lodged in my brain, even after two overnight flights on the heels of Cottonwood partying and fraught Anchorage life re-assessing.  When I finally arrived, weary and bedraggled, at my Airbnb, I chatted ungrammatically but coherently with host Claudio about working in Alaska and the logistics of my friends' wedding in Sicily.  No one has been too thrown off by me saying the Spanish "es" instead of "รจ" or "bueno" instead of "buono" that has crept in courtesy of my early-summer Duolingo practice.  I even understood an explanation about sorting various recycling.

The vibe is pretty beach-relaxed down here, but still I feel self-conscious in my increasingly grimy two shirts.  The hot bright sun, the gut-bomb fried rice balls (arancini), my bone-deep fatigue -- it's taken a minute to adjust to leaving Alaska.  (Is week-long jet lag a product of too many miles, or middle-aged mileage?)  Luckily, a handful of Coldfooters was here to ease my transition, and provide camaraderie for dancing.  Actually, compliments to Cleo and Ronny's friends and family, who ALL danced for hours, from wedding DJ favorites like "Mambo #5" and "Celebration" to the salsa and cumbia that had the Venezuelan guests and the catering staff joyously flaunting their moves.  Those of us departing *early* left at 2am, after late-night spaghetti was served to fortify those dancing 'til dawn.

And now I'm into freeform vacation mode, treading city streets footsore and antsy-me, reading six-month-old NY Review of Books, cooking pasta and transporting olive oil around with me.  Sometimes it feels like seeking some kind of transcendence through some kind of groundedness.  Instead of eat-pray-love, it's walk-read-eat.


dancing of the hora


me and bride Cleo, photo credit: lovely drunk woman 


I think we made 25 half-sheet pizzas for Cottonwood


rose hips and falling leaves


Sunday, September 3, 2023

Pizza pizza

The sun is cast over the page I write on like a stage light.  It's vying with a sky full of clouds to angle down through the screen door of the Bacon Barn, our staff living room.  There's a hexagonal coffee table topped with a chess board, bins stuffed with costumes, rough shelves full of disparate books, and a creek flowing nearby.  The wind has been blowing hard for several days -- I can't kayak, but it has been fun bobbing around in the chop at afternoon swim club.  

I'm reluctant to plunge forward in any particular direction as I try to squeeze everything from the final week here, and my last page of this notebook.  The next one is waiting in my bag, ready for Sicily and Spain and scribblings barely legible.

Tonight we host our friends from the main lodge for a big party.  I've calculated that a flour sack's worth of pizza will be made in a couple hours.  It's my last professional cooking for a few months at least, if doing so in an old prom dress with gin in hand can still be considered so.


One of the last big guest dinners


little red berries


Palmer Creek fireweed


Our lettuce didn't take off this year but the garden dinosaurs are going strong


before the wind took over


from zombie to dead in just a few days